Ingredient
桂花魚1條
金華火腿幼絲、滾油各1湯匙
冬菇2朵
酒釀3湯匙
紹酒2湯匙
糖1茶匙
薑絲、?絲各適量
生抽2茶匙
Seasoning
1/2 tsp salt
pepper
Method
Wash and wipe dry the fish. Make two deep cuts at an angle on the fish. Brush with marinade.
Soak dried black mushrooms in water until soft. Remove the stems. Cut into fine shreds.
Mix together distiller’s grains, Shaoxing wine and sugar. Set aside.
Put the fish on a plate. Arrange shredded mushrooms, shredded ginger and ham on top of it. Sprinkle the Shaoxing wine mixture from step 3 on top. Steam for 10 minutes.
Pour cooked oil and light soy sauce onto the fish. Put shredded spring onion on top. Serve.
