Ingredient
1 mandarin fish
1 tbsp finely shredded Jinhua ham
1 tbsp cooked oil
2 dried black mushrooms
3 tbsps distiller's grains
2 tbsps Shaoxing wine
1 tsp sugar
shredded ginger
shredded spring onion
2 tsps light soy sauce
Seasoning
1/2 tsp salt
pepper
Method
Wash and wipe dry the fish. Make two deep cuts at an angle on the fish. Brush with marinade.
Soak dried black mushrooms in water until soft. Remove the stems. Cut into fine shreds.
Mix together distiller’s grains, Shaoxing wine and sugar. Set aside.
Put the fish on a plate. Arrange shredded mushrooms, shredded ginger and ham on top of it. Sprinkle the Shaoxing wine mixture from step 3 on top. Steam for 10 minutes.
Pour cooked oil and light soy sauce onto the fish. Put shredded spring onion on top. Serve.
