Ingredient
600g chicken wings
1 onion
1 bulb garlic, chopped
1 can tomato soup
3 tablespoons oil
Method
Wash chicken clean. Cut into pieces and drain.
Skin onion and cut into pieces.
Deep-fry the chicken in boiling oil until golden yellow and remove oil. Saute onion and garlic for a while. Add tomato soup, mix well, cover and cooked over low heat for 45 minutes and serve.
