Ingredient
150g lean pork
12g Chinese bitter and sweet almonds
5 honey dates
10 figs
Seasoning
Some salt
Method
Rinse and drain Chinese almonds and honey dates briefly. Trim figs (optional)
Scald and rinse lean pork.
Boil a pot of water. Add in all the ingredients and bring it to boil. Turn to mild heat and boil for 2 hours. Season with some salt. Dish up and serve.
