Ingredient
10g Sha Shen
20g dried lily bulb
20g Yu Zhu
20g dried longans
candied dates
80g fish maw
300g spareribs
spring onion, ginger as desired
Seasoning
Salt as desired
Method
Boil 4 cups of water. Add ginger and spring onion and bring to the boil. Put in the fish maw and cook for 5 minutes. Turn off the heat and cover the lid. Leave it overnight. Drain, wash and cut fish maw into pieces
Scald the spareribs. Rinse and set aside.
Stone the candied dates. Wash with all other ingredients.
Boil 12 cups of water. Put in all ingredients and bring to the boil over high heat. Then turn to medium heat. Simmer for 1 1/2 hours. Season with salt and serve.
