Ingredient
2 chicken breasts
3 slices white square bread
75g white sesame
225g honeydew
1 sliced tomato
a dash of parsley leaves
Seasoning
3/4 teaspoon salt
1 teaspoon cornstarch
1/4 teaspoon zanthoxylum powder
1 egg white
Method
Chop the chicken breasts and add seasonings to mix well.
Wash the white sesame clean, drain and blow it dry in the air.
Spoon balls off the honeydew with a round fruit spoon.
Cut crusts off square bread, apply the chicken evenly onto it, coat with sesame, decorate with parsley leaves, deep-fry in boiling oil over medium heat until light yellow, remove oil, cut each slice into 6 pieces, place in a plate and garnish them with the honeydew balls and sliced tomato for serving.
