Ingredient
900g middle sections of chicken wings
2 tablespoons white sesame
2 slices ginger
1/2 tablespoon salt
Sauce
Sweet and Sour Sauce:
1 cup each of distilled vinegar, water and sugar
Method
Bring sweet and sour sauce and ginger to boil and cool for use.
Fry sesame slowly in the wok.
Wash chicken wings clean, boil for 5 minutes, remove and wash clean.
Bring 6 cups of water to boil, add salt and boil chicken wings for 10 minutes until cooked. Take out, rinse grease off, soak in cold boiled water for 1 hour, take out, place in sweet and sour sauce, put in refrigerator for 12 hours and sow sesame over for serving.
