Ingredient
Caramel Sugar Ingredients:
4 tbsp sugar
2 drops lemon juice
2 tsp water
Pudding:
4 pieces egg
100g sugar
500 ml milk
2 drops vanilla oil
100 fresh cream
some unsalted butter
Method
Prepare 10 pieces of pudding mould. Brush some butter on the moulds. Place on the oven tray.
Heat the caramel sugar until brown and even distribute to the pudding mould.
Boil the milk. Remove. Beat the egg and pour in sugar gradually and mix with milk.
Mix cream with vanilla oil and sieve. Pour it into the mould up 80% full. Pour in hot water to oven tray to make half full.
Preheat the oven and bake the pudding at 160C for 30 minutes until firm. Fringe and remove the pudding from the mould. Ready to serve.
