Ingredient
450g loach
38g black beans
38g Qi Zi
38g Nu Zhen Zi
4 red dates (core)
3 slices ginger
Method
Wash fish. Heat wok with oil and salt. Add fish and ginger and fry until half done. Stir fry black beans in wok without oil until crack.
Bring 6 cups of water to the boil. Add all ingredients and bring to the boil over high heat. Turn to low heat and cook for 2 hours. Season with salt and serve.
