Ingredient
450g green turnip
600g carrot
150g shark's bones
1 set chicken's boones
3 slices ginger
4 candied dates
1 tbsp Shaoxing wine
Salt a pinch
Method
Remove peel of green turnip and carrot. Wash and cut into thick pieces.
Soak shark
Chop up chicken
Bring suitable amount of water to the boil. Put in all ingredients. Boil for 10 minutes. Turn to low heat and cook for 3 hours. Season with salt. Serve.
