Hairy Gourd and Grass Carp Fish Tail soup

Ingredient

    1 hairy gourd (about 320g)

    2 Grass Carp fish tail (400g)

    2 slices ginger

    1 tsp rice wine

    Pinch of salt

    5 bowls water

    
Method

    Peel hairy gourd and wash. Cut into small pieces.

    Wash fish tail and wipe dry. Marinade with salt for 15 minutes.

    Heat 1 tbsp oil in wok. Saute ginger till fragrant and fry fish tail till both sides turn golden. Sprinkle on wine. Saute for a short while. Transfer fish tail to dish.

    Boil water. Add hairy gourd, fish tail and ginger. Bring it to boil over high heat. Reduce to low heat and simmer for 1 hour. Add salt. Serve.